Believe it or not, it is officially LAST MINUTE for getting your holiday orders in for delivery by Christmas! We’ve done our best to hold it all together, & we're proud to say that our full product line is still intact, in stock and ready to ship.
So if your like us and have checked off maybe three people so far from your holiday shopping list, it’s not too late to get your order delivered to you - NO MALL REQUIRED!
To ensure delivery by Christmas, please adhere to the below shipping schedule. Order must be placed prior to NOON of the day listed:
International order: SORRY, too late!
Ground: 12/14<br>2nd Day Air: 12/19
For engraved openers, please follow the following schedule:
International: SORRY, too late!
Ground: SORRY, too late!
Air: 12/13
Ye Olde Eggnog Drink Recipe
Eggnog from Scratch - For those of you feeling rustic this holiday season, below is a recipe for Eggnog from scratch. This one is right out of the cook book. I just gave it a dry run (well, maybe a not so dry run). Nice warm, fuzzy feeling and no salmonellae as of yet. Two and a half thumbs up.
NOTE: This recipe (quite obviously) contains raw eggs.
Ingredients:
6 Eggs
2 cups Heavy cream
Cup Milk
3/4cup Sugar
1 tblsp Nutmeg
1/2 cup Rum
1/2 cup Brandy
1/2 cup Whisky
Mixing instructions:
Separate the egg yolks from the whites. Beat egg yolks and combine with cream, milk and sugar.
Now take egg whites and whip with whisk in counter top or hand held mixer. Soft peaks are attained when the egg is not as stiff as for a meringue, but not quite liquid – should be almost foamy and surface has some relief to it.
Now fold the egg whites into the rest of the mixture while gradually adding alcohol (do not add all at once – can cause milk to curdle). Sprinkle some nutmeg on the top and refrigerate. Do not be discouraged if the ‘nog is not as thick as you might expect at first – it takes a couple hours in the ‘fridge to set up.
