Every bar owner and bartender knows that every drop from your bottles of liquor and spirits is vital and important. A wasted drop is a wasted opportunity to serve a drink to your thirsty customers. It is also a wasted opportunity to earn more money with the drinks you serve.

In order to eliminate this risk, one good practice you can do is purchase and use plastic pourers.

Everyone who has served behind a bar is familiar with the risk of spilling drinks when pouring from bottles. With multiple customers and orders constantly flying around, it is easy to get frazzled and mistakenly spill some liquor.

With a plastic pourer, all you need to do is attach it to your bottles and you’ll never spill another drop. You’ll be able to pour with precision, getting every drop into the glass and avoiding any messy spills that you will need to clean up. Save on time and resources by doing away with the need to clean spills on floors.

No wasted liquor also means that you’ll get the most out of your bottles. If one bottle serves 10 cocktails, make sure you use every drop to serve those 10 cocktails. A spill could spell disaster, as you aren’t getting the most out of your bottles if you serve less than what is ideal.